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Missed temperature readings
Make recurring tasks clear to the employees responsible.
Made for · Restaurants
Food safety software for restaurants
Run daily food-safety checks without pulling staff away from the kitchen. Give each restaurant a simple record of the controls it actually performs.
Relevant every day
- Relevant checks by location and shift
- Exceptions and corrective actions remain visible
- Share controlled access with your safety consultant
Built around real work
Busy kitchens need checks that fit the shift.
Relying on folders and memory creates gaps between what was done and what can later be shown.
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Audit preparation at the last minute
Keep everyday records and follow-up in one place.
From setup to a clear result
From the daily opening check to a traceable history.
A focused routine for each kitchen, location and responsible person.
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01
Prepare the location
Review activities and approve the relevant controls.
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02
Complete daily checks
Record temperatures, cleaning and other recurring tasks.
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03
Follow up on exceptions
Review deviations and document corrective actions.
Start with one restaurant, not a complex rollout.
Add the operating site and the first real daily check before configuring additional locations.
A realistic operational example
A busy lunch service, with checks that do not wait until closing
During lunch preparation, a kitchen employee records the fridge reading and cleaning check on the correct site. A value outside a professionally approved range is recorded as a deviation, with the immediate action and responsible person kept in the history. Later, the food-safety manager can review the sequence without reconstructing it from paper, messages or memory. The same approach applies to incoming deliveries and allergen-handling routines when those checks have been configured.
A practical first step
Start with the main kitchen, configure the checks actually performed on each shift, and test one exception with the people responsible.
The records that should stay connected
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Timestamped temperature readings linked to a kitchen and shift, including checks that were missed.
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Cleaning and receiving records tied to the employee who completed them.
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Corrective actions and supporting evidence available for the manager's review.
Frequently asked questions
Questions teams ask before adopting a system
Does PestLove set legal temperature limits for my restaurant?
No. Your designated food-safety professional must validate the applicable controls and limits before approval. The software records the configured checks and the actions taken.
Can an outside consultant see only the restaurant I authorize?
Yes. Collaboration is granted explicitly for individual sites and permitted work. Your other sites and internal commercial information are kept separate.
Illustrative examples only. The applicable controls, methods, thresholds and legal obligations must be reviewed by qualified professionals in your jurisdiction.
Start working, not waiting
Run a more connected operation from day one.
Create your organization, invite the people who need access and begin with the work that matters. No sales call or lengthy implementation required.
14-day free trial. No credit card required.